Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broad beans giahni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broad beans giahni is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Broad beans giahni is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook broad beans giahni using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad beans giahni:

1. Make ready 1/2 dried broad beans
2. Make ready 1/2 cup oil
3. Get 1 tbsp tomato paste
4. Take 1 tsp sugar
5. Prepare 2 bay leaves
6. Get 2 tomatoes, grated
7. Make ready 1 onion finely chopped
8. Prepare 2 cups vegetable stock
9. Make ready salt
10. Prepare pepper

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Instructions to make Broad beans giahni:

1. Soak the broad beans overnight.
2. On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3. Strain the broad beans and use the same pot to sauté the onion in the oil.
4. Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5. Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6. A little while before you remove from heat, add the salt.

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