Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puran poli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puran poli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Puran poli is something that I have loved my whole life. They are fine and they look fantastic.

Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli recipe for beginners with detailed tips & tricks to make the best.

To begin with this particular recipe, we must first prepare a few components. You can cook puran poli using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puran poli:

1. Take 2 glass Flour
2. Prepare 1 cup bengal gram
3. Take 1 cup Sugar
4. Prepare Chironjee a hand ful
5. Take as needed Ghee
6. Make ready 2 glass Milk

Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you're. Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes Puran poli is a wonderful breakfast dish, and can also be served as snack. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

Instructions to make Puran poli:

1. Soak chana dal for 4 hours.steam it in pressure cooker with half cup milk.
2. Grind it.now heat some ghee in a kdhaii and put the batter in it put all remaining milk and let it dry on flame. Stir it gradually.
3. Take flour in a tray add some ghee for moyan and knead it and keep aside.
4. When chana dal becomes dry add sugar and try 2 make dry it again bcoz adding sugar makes it lean.cool down the filling.add chironjee.
5. Now take a peda of dough and press on pastry board put some filling in center and close the ends.make chapati form and fry it on tva with help of ghee.
6. Serve with white butter

The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and Puran Poli Recipe (with Step by Step Photos). Puran Poli is a sweet flatbread stuffed with a tasty lentils filling.

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