Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dragon chicken with egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dragon Chicken with egg fried rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dragon Chicken with egg fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make simple and delicious dragon chicken with egg fried rice at home. Step by step recipe of restaurant style dragon chicken. Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dragon Chicken with egg fried rice:

1. Prepare For marination:
2. Prepare 500 gm chicken boneless
3. Take 1 egg beaten
4. Get 2 tbsp corn flour
5. Get 1 tsp black pepper powder
6. Make ready 1/2 tsp salt
7. Take 2 tsp soya sauce
8. Prepare 2 tsp chilli sauce
9. Prepare For the gravy:
10. Prepare 2 tsp dark soya sauce
11. Take 1/2 cup ketchup
12. Take 1 tsp red chilli paste
13. Prepare 2 tbsp oil
14. Get 2 garlic cloves crushed
15. Prepare 1 capsicum cut into cubes
16. Take 1 onion cut into cubes
17. Take 5-6 red chillies
18. Get to taste Salt
19. Prepare 1 hand ful of chopped green onions

Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.

Instructions to make Dragon Chicken with egg fried rice:

1. Marinate the chicken and let rest for atleast 10 mins.
2. Then deep fry the chicken on medium heat. Do not over fry.
3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
5. Now add all the sauces gradually, mixing everything together.
6. Garnish with green onions and serve with egg fried rice.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

So that’s going to wrap it up for this exceptional food dragon chicken with egg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!