Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sago kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sago Kheer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sago Kheer is something that I have loved my whole life. They’re fine and they look fantastic.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer can also be eaten during fasting or vrats. An easy recipe to make tasty and healthy Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in.

To begin with this particular recipe, we must first prepare a few components. You can have sago kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sago Kheer:

1. Prepare 750 ml ful cream milk
2. Get 1/2 cup sago
3. Take 2 tbsp cream
4. Prepare 1/2 cup sugar
5. Get 1/4 cup chopped almonds
6. Make ready few raisins
7. Prepare 1/2 tsp vanilla essence

Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked.

Instructions to make Sago Kheer:

1. Wash and soak sago for 2 hours.
2. Heat milk in a pan, boil for 5 minutes on medium heat.
3. Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
4. Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
5. Add vanilla essence, mix and dish out in serving bowls.

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. When i feel tired and not in a cooking mood.

So that is going to wrap it up with this special food sago kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!