Simple Way to Make Award-winning Vickys Pear & Parsnip Soup, GF DF EF SF NF

Jerry Bowen   08/10/2020 03:05

Vickys Pear & Parsnip Soup, GF DF EF SF NF
Vickys Pear & Parsnip Soup, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pear & parsnip soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Make ready 1 tbsp olive oil
  2. Take 2 onions, chopped
  3. Prepare 2 cloves garlic, chopped
  4. Make ready 900 g parsnips, chopped
  5. Take 1 large pear, cored and chopped
  6. Take 1350 ml vegetable stock
  7. Get to taste salt & pepper

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Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Add the oil and onion to a soup pan and gently fry until translucent
  2. Add the garlic and fry a further minute
  3. Add the parsnips, pear and stock. Bring to the boil
  4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
  5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
  6. Season to taste and serve

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So that is going to wrap this up with this exceptional food vickys pear & parsnip soup, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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