Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, jake's fava fawai (a steamed fava beans knockout). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jake's fava fawai (A steamed fava beans knockout) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jake's fava fawai (A steamed fava beans knockout) is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook jake's fava fawai (a steamed fava beans knockout) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jake's fava fawai (A steamed fava beans knockout):

1. Prepare 300 grams Fava beans
2. Prepare 5 green chillies
3. Take 3/4 cup water
4. Make ready 1 tsp turmeric powder
5. Get 1 dash salt (or as per ur taste)
6. Take 1 tbsp Oil
7. Make ready 1 few curry leaves

Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet Regular consumption of fava beans may help increase blood iron levels and improve symptoms of anemia that results Steamed or roasted fava beans can be added to a variety of meals and snacks. As fava beans mature, their flavor grows increasingly starchy and strong. The smallest beans—less than the size of a small fingernail—are the sweetest.

Steps to make Jake's fava fawai (A steamed fava beans knockout):

1. cut the pointed sides of Beans n remove the string off the sides
2. slit the chillies into half, which makes it 10 pieces
3. cut the beans into small pieces
4. In a pan, add the beans, chillies and water and heat it on a cooking stove
5. Add salt and turmeric powder and stir it well.
6. Close it with a lid and let it cook until the water dry up. But make sure you stir it occassionally so that all sides get cooked well.
7. Add curry leaves and oil to it and stir well.
8. Let it heat on low flame for 5 min and saute in between
9. off the flame, cover it with a lid and let it stay under the steam for 5 min before serving.
10. Served with rice or bread. Hope you love this version of fava beans and let me know wink
11. This recipe can be used for any kind of beans or veggies and it taste delicious. Very easy, right?
12. You can use any oil of your taste, we used coconut oil :-P

Medium-sized favas can be shelled and used fresh like English peas. Cook them quickly in a little water or lightly steam them and serve with butter. The fava beans in the photo below have been shelled, but they still have the outer skin on them, which can be tough to eat. I've included a handy video to show you exactly how to prep and cook fava beans at the bottom of this post. Scroll down and check it out now or read on.

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