Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp soup/ chupa de camarones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp soup/ Chupa de camarones is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp soup/ Chupa de camarones is something that I have loved my whole life.

This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. There are many Chupe de Camarones recipes, some watery to the point of broth.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp soup/ Chupa de camarones:

1. Get soup—————————
2. Prepare 5 1/2 lb large shrimp deveined
3. Make ready 2 tbsp ketchup
4. Take 2 large onions chopped
5. Prepare 5 large tomatoes skinned and seeded chopped
6. Get 3/4 cup oil
7. Make ready 6 tbsp red aji chili paste
8. Make ready 2 1/4 lb fava beans
9. Take 2 1/4 lb peas
10. Prepare 14 small yellow potatoes
11. Make ready 3 ears corn cut into 2 inch slices
12. Take 1 1/2 cup rice
13. Make ready 1 cup evaporated milk
14. Take 3/4 cup fresh farmers cheese cut into cubes
15. Prepare 12 eggs
16. Prepare 2 tsp crushed garlic
17. Prepare 1/2 tsp ground cumin
18. Get 1 tbsp oregano
19. Make ready 1 salt and pepper to taste
20. Make ready 6 1/2 quart water
21. Make ready red chili sauce——————
22. Take 1/2 cup farmers cheese cubed
23. Prepare 4 red hot peppers
24. Prepare 1/2 cup oil
25. Make ready 1 medium onion coarsely chopped
26. Prepare 1 salt to taste

It is usually served in large bowls, and although Peruvians have insatiable appetites, I would recommend. Chupe de Camarones (Peruvian Shrimp Chowder) recipe: Chupe is the Peruvian national dish, and may be made of any and everything, so long as it holds its relationship to soup. Shrimp is my favorite seafood, so in it goes =) Thick & hearty; perfect for cold weather! Chupe de Camarones Classic Peruvian Dish Vegetables.

Instructions to make Shrimp soup/ Chupa de camarones:

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
6. In a double boiler cook peeled potatoes or steam till done.
7. Add milk, cheese, whole shrimp, and oregano after rice is done
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

Preparing Chupe de Camarones is all about allowing your creative juices to flow. On most occasions, Peruvians prefer using choclo (whole ears of corn) cut into small wheels. However, if you don't fancy using Peruvian corn, you can add pumpkins or any other vegetables of your preference to the main ingredients. Meanwhile, poach eggs in a saucepan of simmering water or in an egg poacher. Season soup with salt and pepper to taste and add cheese.

So that is going to wrap this up for this exceptional food shrimp soup/ chupa de camarones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!