Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avial. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Avial is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Avial is something that I have loved my whole life. They’re nice and they look fantastic.

The band initially included lead vocalist Anandraj Benjamin Paul, turntablist and backing vocalist Tony John, guitarist Rex Vijayan. The pandemic has severely impacted the lives of daily wagers and workers from the Event & Entertainment Industry. Avial e-Bikes are designed and manufactured in Finland.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avial using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avial:

1. Prepare 1 cup Carrot cut into pieces
2. Prepare 1 cup Beans cut into pieces
3. Make ready 1 cup Broad beans Cut into pieces
4. Take 1 cup Drumstick pieces
5. Make ready 1 cup Potato pieces
6. Take 1 cup Fresh grated coconut
7. Get 1/2 cup Coriander leaves
8. Get 3-4 Green chillies
9. Get 1 inch Ginger
10. Get 1 cup Curd
11. Get 1/2 cup Coconut oil
12. Take 1 tsp Termeric (optional)
13. Get 1 tsp Salt
14. Take 1/4 tsp Asafetida
15. Prepare 1 tsp Mustard seed
16. Take 1 cup Water

Find the latest tracks, albums, and images from Avial. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. The great thing about making avial in an instant pot is that you can cook all the vegetables together in the. aviyal recipe, udupi style avial recipe with step by step photo/video. south indian coconut based curry, served with rice - kerala & tamil cuisine delicacy. I develop AviAl #e-Bike which built like an Aeroplane.

Instructions to make Avial:

1. Keep all ingredients ready. Cook the vegitables in cooker by adding one half cup of water.
2. Grinde coconut, coriander leaves, ginger and green chillis in mixer with half cup of water.
3. Heat the coconut oil in a pan, season it with musterd, asafetida. Add cooked vegitables saute well. Add grinded coconut coriander mix, curd, salt and rermeric (optional). Mix well on sim heat turn off heat. #AVIAL is ready to serve.
4. Transe Avial to a serving tray/bowl.

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