Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green undhiyu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In the first episode of our 'Our Kitchen Chef' series, we visited the kitchen of Siddhi Kanadia, a housewife and a cook with magic in her fingers. How to make green undhiyu aaj hum simplify ur cooking me banaenge gujarat ka famous undhiyu ki recipe jo hum ek alag tarike se banaenge!!! Sardiyo ka mausam ho aur hum ek baar bhi undhiyu na khaaye, aisa kaise possible ho sakta hain.

Green Undhiyu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green Undhiyu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook green undhiyu using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Undhiyu:

1. Make ready 2 tbsp green chilli paste
2. Prepare 4 tbsp green garlic paste
3. Get 2 cup finely chopped fresh coriander
4. Prepare 2 tbsp lemon juice
5. Make ready 1 tsp turmeric powder
6. Make ready 1 tbsp dhaniya jeera powder(optional)
7. Get For muthiya:
8. Make ready 1 cup finely chopped fenugreek leaves
9. Take 1 cup coarse wheat flour
10. Make ready 2 tbsp gram flour
11. Prepare 1 tbsp oil
12. Prepare 1 tsp red chilli powder
13. Take 1/2 tsp turmeric powder
14. Prepare 1/2 tsp dhanya jeera powder
15. Get 1 tsp sugar
16. Prepare 1/4 tsp cooking soda
17. Make ready to taste Salt
18. Take For vegetable:
19. Make ready 2 cups diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.)
20. Get 2 cups mixed fresh green seeds (peas, tuver dana, broad beans seeds,)
21. Make ready 1 cup broad beans (preferably surti papdi)
22. Make ready For garnishing:
23. Take 1/4 cup finely chopped coriander

In the first episode of our 'Our Kitchen Chef' series, we visited the kitchen of Siddhi Kanadia, a housewife and a cook with magic in her fingers. She is from Ambreli (Rajkot) in Gujarat. Sardiyo ka mausam ho aur hum ek baar bhi undhiyu na khaaye, aisa kaise possible ho sakta hain. Big Bazaar Food aap sab ke liye leke aye hain mazedar Undhiyu Special Cook Along Live.

Instructions to make Green Undhiyu:

1. Mix both flours, sugar, salt, oil and dry spices.
2. Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed.
3. Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate.
4. In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes.
5. Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes.
6. Then check all vegetables are cooked or not, if needed add little water.
7. Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat.
8. Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more.
9. Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more.
10. At the time of serving,add muthiya, garnish with coriander and serve hot.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is specially made in winter as some veggies used for making are only available in winter. You can also add green peas if you wish to. See great recipes for Winter special Gujarati lunch - Undhiyu, Puri, Jalebi, chutney too!

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