Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dalma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dalma is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dalma is something which I’ve loved my whole life.

Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dalma using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dalma:

1. Take 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Prepare 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Take 2 tbsp. mustard oil
4. Take 1 tsp. panch phoron
5. Make ready 2 bay leaves
6. Prepare 2 dry red chilies
7. Make ready 1 onion, chopped
8. Take 1 tsp. ginger, chopped
9. Prepare To taste salt
10. Take 1 tsp. cumin powder
11. Make ready 1/2 tsp. turmeric powder
12. Take 1 tsp. chilli powder
13. Prepare 1 tsp. garam masala powder
14. Prepare 1 tbsp. ghee
15. Prepare 1 tbsp. fresh grated coconut
16. Prepare 1 tsp. coriander leaves, chopped

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Instructions to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that is going to wrap it up for this special food dalma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!