Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tameya (green burger). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It's a lot of fun to build. Hop-Up Options Tamiya R/C Systems Batteries and Chargers R/C Parts. Tamiya Italeri Series Military Collection Series Masterwork (Cars) Masterwork.

Tameya (green burger) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tameya (green burger) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tameya (green burger):

1. Make ready 3 cups fava beans
2. Make ready 6-8 scallions, minced
3. Get 3-5 gloves of garlic crushed
4. Get 1/4 cup fresh cilantro or parsley
5. Get 1-2 tsp ground cumin
6. Prepare 1/2 tsp ground coriander or 3 tbsp seeds
7. Make ready 1-3 medium onion finely chopped
8. Make ready to taste Salt and pepper
9. Take Vegetable oil for deep frying

Yep, that is a green McDonald's burger and yep, it's going to be haunting you all weekend-long. The burger comes to us courtesy of McDonald's China, and is not the result of a collision of delicious bun.

Instructions to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

So that’s going to wrap it up with this special food tameya (green burger) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!