Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harira soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Harira Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Harira Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.

To get started with this particular recipe, we have to prepare a few ingredients. You can have harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Harira Soup:

1. Prepare 1 medium onion (grated)
2. Make ready 2 tomatoes (seedless, peeled and grated)
3. Get 1 cup celery (chopped)
4. Make ready 1 cup parsley and coriander (chopped)
5. Prepare 200 grams meat (cut into small pieces)
6. Take 1 cup chickpeas (soaked overnight)
7. Take 1 cup lentils
8. Make ready 1 cup dried fava beans (optional)
9. Take 3 tablespoons tomato paste
10. Make ready 3 tablespoons rice or vermicelli pasta
11. Take 1 cup flour
12. Get to taste Salt
13. Take 1 teaspoon ground black pepper (according to preference)
14. Take 1 tablespoon ginger (grated)
15. Make ready 1 tablespoon turmeric powder
16. Get 1 pinch saffron
17. Make ready 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. Take 3 liters water

Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. The national soup of Morocco, this Harira recipe is a total flavor explosion. Drum roll……The national soup of Morocco: Harira!

Instructions to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. Харира Суп , Find Complete Details about Харира Суп,Халяль from Other Food & Beverage Supplier or Manufacturer-Montes BV. Harira soup in bowl on wooden table. This thick soup is a wonderful comfort food. This soup was easy to make and delicious.

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