How to Make Any-night-of-the-week Roasted cauliflower 郫县豆瓣酱汁烤花菜

Howard Patterson   17/07/2020 17:34

Roasted cauliflower 郫县豆瓣酱汁烤花菜
Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. Romanesco Broccoli, otherwise known as Roman Cauliflower is quite a remarkable neon green creature!

Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Take 1 large head cauliflower
  2. Take 1 Tsp capers
  3. Prepare 5 dried chili pepper (optional)
  4. Take 1 Tsp Pixian fermented broad bean paste
  5. Prepare 1 Tsp tamari sauce
  6. Make ready 1 tsp sugar
  7. Make ready 2 Tsp Olive oil
  8. Prepare 2 clove garlic
  9. Take 1/4 cup chopped cilantro
  10. Take 1/4 cup pork fat bits after fat being rendered (optional)
Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Break cauliflower into small bite size flower. Rinse and stain.
  2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
  3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
  4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap this up with this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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