Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broad beans giahni. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Broad beans giahni is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broad beans giahni is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook broad beans giahni using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans giahni:

1. Get 1/2 dried broad beans
2. Make ready 1/2 cup oil
3. Prepare 1 tbsp tomato paste
4. Get 1 tsp sugar
5. Take 2 bay leaves
6. Make ready 2 tomatoes, grated
7. Take 1 onion finely chopped
8. Get 2 cups vegetable stock
9. Make ready salt
10. Get pepper

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Steps to make Broad beans giahni:

1. Soak the broad beans overnight.
2. On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3. Strain the broad beans and use the same pot to sauté the onion in the oil.
4. Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5. Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6. A little while before you remove from heat, add the salt.

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