Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Vegetable Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Green Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.

Keyword vegan Thai coconut soup, vegan Thai green curry soup, vegan Thai soup. Add in the vegetable broth and green curry paste. Stir until the curry paste has dissolved.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Vegetable Soup:

1. Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Take 1/2 cup green peas
3. Prepare 1 tbsp. olive oil
4. Get 1" galangal, sliced
5. Make ready 1 fresh chilli, slit
6. Prepare 2 tbsp. Thai green curry paste (store bought)
7. Take 3 cups vegetable stock / water
8. Make ready 8-10 kaffir lime leaves
9. Take 1 lemongrass stalk, cut into 3 pieces
10. Prepare 1/2 cup thick coconut milk
11. Make ready to taste salt
12. Get 1/2 pepper powder or to taste
13. Make ready as required coriander leaves, lime leaves & fresh chilies to garnish

Thank you for sharing your beautiful recipes. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk.

Instructions to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

Like this spinach soup - you feel virtuous right from the first bite. In fact it's so packed with spinach that if you thickened it up a little, you could even serve it as more of a curry with some. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. · Thai Vegetable Soup with mushrooms, bok choy, and tofu in a coconut curry broth. This nourishing soup is incredibly cozy, as well as vegan and gluten free. · Thailand has arrived in your kitchen when you make Thai Ginger Vegetable Soup!

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