Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tameya (green burger). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tameya (green burger) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tameya (green burger) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tameya (green burger):

1. Get 3 cups fava beans
2. Get 6-8 scallions, minced
3. Prepare 3-5 gloves of garlic crushed
4. Prepare 1/4 cup fresh cilantro or parsley
5. Make ready 1-2 tsp ground cumin
6. Prepare 1/2 tsp ground coriander or 3 tbsp seeds
7. Prepare 1-3 medium onion finely chopped
8. Prepare to taste Salt and pepper
9. Get Vegetable oil for deep frying

Yep, that is a green McDonald's burger and yep, it's going to be haunting you all weekend-long. The burger comes to us courtesy of McDonald's China, and is not the result of a collision of delicious bun.

Steps to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

So that’s going to wrap this up with this special food tameya (green burger) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!