Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broiled fava bean pods. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make delicious springtime fava beans simpler by broiling them in their pods, then tossing them with a seasoning salt for a peel-and-eat snack. Blending the seasoning salt in a spice grinder makes a fine powder that easily sticks to the pods and your fingers to season the beans while you peel and eat. Great recipe for Broiled Fava Bean Pods.

Broiled Fava Bean Pods is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Broiled Fava Bean Pods is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook broiled fava bean pods using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Fava Bean Pods:

1. Make ready 1 1/2 lb whole fava bean pods (around 20)
2. Prepare 1 tbsp extra virgin olive oil or more to taste
3. Prepare 1/2 tsp fresh dill
4. Get 1 pinch red chile flakes to taste
5. Take 1 tsp lemon zest (optional)

They can of course be composted, but they are perfectly. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender. Many people don't know what to do with fava beans, but they are extremely versatile. They shine in salads, pastas, and on pizzas.

Instructions to make Broiled Fava Bean Pods:

1. Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.
2. Broil on high, being careful to watch as they blacken and steam the inner beans.
3. Remove, rotate and turn as necessary to have even steaming and blackening.
4. Place on plate and garnish with dill and chile pepper flakes.
5. The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.

Select fava beans that are light to bright green whose pods are evenly developed. Early fava beans will be pale green and smooth podded. Dry, shelled fava beans can be soaked, boiled until tender, and used cold. Whole roasted fava beans: Toss clean whole fava pods with olive oil, salt and pepper. While the fava pods are considered inedible, the beans are tender, with a sweet, mild grassy flavor reflective of spring.

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