Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This meal is a lean, mean protein machine. Remove the pancetta, drain excess marinade from the chicken and zucchini and cook in the remaining pancetta fat (might be best in two batches). When chicken is cooked combine with pancetta and couscous, warm though and serve.

Pancetta-wrapped chicken with cous cous is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pancetta-wrapped chicken with cous cous is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

1. Take 12 slice smoked pancetta for cooking
2. Make ready 4 pack (600g) chicken breast fillet portions
3. Get 200 grams cous cous
4. Prepare 40 grams dried apricots,chopped
5. Get 1 tbsp olive oil
6. Prepare 1 red onion,finely sliced
7. Make ready 200 grams courgette,finely diced
8. Get 200 grams frozen broad beans,blanched and skinned
9. Get 200 grams cherry tomatoes
10. Take 100 grams tzatziki
11. Prepare 1/2 28g pack fresh basil,leaves picked

If you frequent my blog fairly regularly, you will know that I am a chicken lover. I can eat chicken every day and never tire of it although I do like to prepare it in many different ways. Chicken cutlets are pounded thin in this recipe with a meat mallet, filled with cooked spinach, onions, and garlic, & wrapped in pancetta and held together by toothpicks. View top rated Pancetta wrapped garlic recipes with ratings and reviews.

Steps to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Welcome back to another episode of Paleo with Pros! This time, I am joined today by Adam who is not only my personal trainer, but was also a professional. Super healthy and fresh summer lettuce wraps filled with delicious giant cous cous salad and curried style beans for that protein kick. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic?

So that’s going to wrap this up with this exceptional food pancetta-wrapped chicken with cous cous recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!