Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dalma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have dalma using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dalma:

1. Prepare 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Get 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Make ready 2 tbsp. mustard oil
4. Take 1 tsp. panch phoron
5. Prepare 2 bay leaves
6. Get 2 dry red chilies
7. Prepare 1 onion, chopped
8. Make ready 1 tsp. ginger, chopped
9. Make ready To taste salt
10. Prepare 1 tsp. cumin powder
11. Take 1/2 tsp. turmeric powder
12. Take 1 tsp. chilli powder
13. Prepare 1 tsp. garam masala powder
14. Make ready 1 tbsp. ghee
15. Take 1 tbsp. fresh grated coconut
16. Get 1 tsp. coriander leaves, chopped

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Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that is going to wrap this up for this exceptional food dalma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!