Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton karahi #karai cookpad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai.

Mutton karahi #karai cookpad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton karahi #karai cookpad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton karahi #karai cookpad:

1. Take 1 kg Meat
2. Make ready 1/3 kg Tomatoes
3. Prepare 1/2 kg Yougut
4. Get 4-5 Onion
5. Prepare to taste Salt
6. Make ready Red chilli as spicy as u want
7. Get Dhaniyan powder1/2 tb spoon
8. Prepare Haldi 1/2 t spn
9. Take Kalongji pinch of
10. Take Ginger garlic paste 1 ful tb spoon
11. Prepare 6-8 spoon Oil
12. Take 1 spoon Sufaid zeera
13. Get 1-2 Taiza pata
14. Take 1 stick Dar cheeni
15. Get Garam masala 1/2 tb spoon
16. Prepare Green chilli n dhanina for garnish

Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. A complete step by step guide to make the perfect Peshawari mutton karahi.

Instructions to make Mutton karahi #karai cookpad:

1. Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
2. Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
3. Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
4. Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
5. Now add yought aur 0hir taiz flame per pakauen..
6. Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
7. Then serve with nan

Make it like we do and you will love it. Karahi is a popular meal in Pakistan cuisine which is consumed with nan. And In Indian cuisine, this dish is. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the.

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