Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Make ready 1 large head cauliflower
2. Get 1 Tsp capers
3. Take 5 dried chili pepper (optional)
4. Take 1 Tsp Pixian fermented broad bean paste
5. Prepare 1 Tsp tamari sauce
6. Prepare 1 tsp sugar
7. Prepare 2 Tsp Olive oil
8. Get 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Prepare 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that is going to wrap it up with this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!