Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dalma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dalma is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dalma is something which I’ve loved my whole life.

Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.

To get started with this recipe, we have to prepare a few components. You can have dalma using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dalma:

1. Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Make ready 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Make ready 2 tbsp. mustard oil
4. Make ready 1 tsp. panch phoron
5. Take 2 bay leaves
6. Take 2 dry red chilies
7. Make ready 1 onion, chopped
8. Prepare 1 tsp. ginger, chopped
9. Get To taste salt
10. Prepare 1 tsp. cumin powder
11. Take 1/2 tsp. turmeric powder
12. Get 1 tsp. chilli powder
13. Get 1 tsp. garam masala powder
14. Get 1 tbsp. ghee
15. Prepare 1 tbsp. fresh grated coconut
16. Take 1 tsp. coriander leaves, chopped

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Instructions to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that’s going to wrap this up with this special food dalma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!