Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, persian turmeric rice (dampokhtak). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persian turmeric rice (Dampokhtak) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Persian turmeric rice (Dampokhtak) is something that I’ve loved my entire life.
Fresh turmeric works in almost everything but is particularly good in dampokhtak. In a pan, melt the butter and. Butter or oil: As much as needed.
To begin with this particular recipe, we have to first prepare a few components. You can cook persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you can achieve it.
Dampokhtak دمیختک is a traditional Persian turmeric rice. It's made with fried onion, dried yellow Fava beans, rice and turmeric. It's one of the easiest and simplest Iranian rice dishes. Dampokhtak, cooked rice with beans, turmeric is the main spice of this dish, so it is colored in yellow!
Dami gojeh, cooked rice with tomato, some people also add potato. Loobia polo, cooked rice with green beans, it is cooked with meat and without meat, so as a suggestion check before you order. پلو Polow is a staple of Persian cuisine. There are different kinds of rice and many different ways of preparing a rice dish. The best kind of rice is the black-tail rice (dom-siah) which is very similar to the Indian aromatic basmati rice. Persian Rice with Saffron and AsparagusHoly Cow!
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