Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gujarati undhiyu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gujarati Undhiyu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gujarati Undhiyu is something which I’ve loved my entire life. They are nice and they look fantastic.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website. Oondhiya, Undhiyu, Gujarati Undhiyu Recipe. by Tarla Dalal. Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

To get started with this recipe, we must prepare a few components. You can have gujarati undhiyu using 34 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Undhiyu:

1. Take For Muthiya-
2. Take 1 cup Gram Flour (besan)
3. Prepare 1 1/2 cups chopped Fenugreek Leaves
4. Get 1/2 teaspoon Red Chilli Powder
5. Make ready 1/4 teaspoon Turmeric Powder
6. Make ready 1 pinch Baking Soda
7. Prepare 1 1/2 teaspoons Sugar
8. Take 1/4 teaspoon Lemon Juice
9. Get to taste Salt
10. Get 1 tablespoon Oil + for deep frying
11. Take For Masala-
12. Get 1/4 cup grated Coconut (fresh or dry)
13. Take 1/3 cup Roasted Peanut Powder
14. Get 1/2 tablespoon Sesame Seeds
15. Make ready 1/4 cup finely chopped Coriander Leaves
16. Get 1/2 tablespoon Green Chilli Ginger Garlic Paste
17. Take 1 teaspoon Sugar
18. Prepare 1/2 teaspoon Lemon Juice
19. Make ready to taste Salt
20. Make ready For Curry-
21. Get 3-4 small Brinjals
22. Take 6-7 Baby Potatoes
23. Take 1/2 cup Indian flat beans (Surti Papdi), strings removed
24. Get 1/2 cup Shelled pigeon peas
25. Get 1/2 cup chopped Yam or Sweet Potato, optional (cut into 1½-inch pieces)
26. Prepare 1/2 cup Green Peas
27. Make ready 1 pinch Asafoetida (hing), optional
28. Take 1 teaspoon Red Chilli Powder
29. Get 1/2 teaspoon Cumin-Coriander Powder
30. Prepare 1/3 teaspoon Turmeric Powder
31. Take 1/4 teaspoon Garam Masala Powder, optional
32. Get to taste Salt
33. Get 1/2 cup Cooking Oil (or less*)
34. Make ready 1 cup Water

Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word "undhu" which means "upside down" in Gujarati. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies.

Instructions to make Gujarati Undhiyu:

1. Take 1 cup gram flour, 1¼ cup fenugreek leaves, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, a pinch of baking soda, 1½ teaspoons sugar, 1/4 teaspoon lemon juice, 1 tablespoon oil and salt in a medium bowl.
2. Mix all ingredients with a spoon, add water as needed and make soft dough.
3. Grease your hands with oil and carefully make around 10-12 small oval shaped muthiyas from it. Heat the oil over medium flame to deep fry the muthiyas. Fry the muthiyas over low-medium flame until they turn light golden brown and outer layer turns crispy.
4. Remove them using slotted spoon and transfer over paper napkin to a plate. Methi Muthiyas are ready.
5. Prepare stuffing masala; take all masala ingredients (1/4 cup grated coconut, 1/3 cup roasted peanut powder, 1/2 tablespoon sesame seeds, 1/4 cup fresh coriander leaves, 1/2 tablespoon green chilli ginger garlic paste, 1 teaspoon sugar, 1/2 teaspoon lemon juice and salt) in a medium bowl.
6. Mix them well using a spoon and taste it. It should have strong spicy, mild sweet, mild sour and salty taste. If required, add more seasonings.
7. Take all vegetables required to make the undhiyu.
8. Peel the potatoes and remove stems from brinjal. Make a criss-cross cut on brinjal and potato from the topside until 3/4th length. Make sure not to separate the segments. Stuff the veggies with prepared masala.
9. Heat 1/2 cup oil in a 3-liter or 5-liter steel/aluminum pressure cooker over medium flame. Add a pinch of asafoetida and sauté for 10-seconds. Add Indian flat beans, shelled pigeon peas,green peas, yam and salt. Mix well and cook for 2-3 minutes.
10. Add 1-teaspoon red chilli powder, 1/3 teaspoon turmeric powder, 1/2 teaspoon cumin-coriander powder and 1/4 teaspoon garam masala powder. Mix well and cook for 3 minutes.
11. Add stuffed brinjal and potato. Sprinkle some salt over it. Add 1½ cups water. Add fried dhokli methi muthiya over it.
12. Close the lid and cook over medium flame for 3 whistles. Turn off the flame. Open the lid after pressure releases naturally (10-15 minutes).
13. Gently mix the curry with a spatula. Do not over mix as the veggies and muthiya may break. Garnish with fresh coriander leaves and serve hot with poori in lunch.

Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala. It can be served along with Methi Thepla, Khandvi, Puran Poli, Kadhi, Masala. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Heat the oil in a pressure cooker.

So that’s going to wrap it up for this special food gujarati undhiyu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!