Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, undhiyu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Undhiyu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Undhiyu is something which I have loved my entire life. They are nice and they look fantastic.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

To begin with this particular recipe, we must prepare a few ingredients. You can have undhiyu using 60 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Undhiyu:

1. Get 1 tbsp Sesame Seeds
2. Take 1/4 tsp Baking Soda
3. Get 1 tbsp Fennel Seeds
4. Make ready To taste Salt
5. Make ready 1 tsp Carom Seeds (Ajwain)
6. Take 1 tbsp Cumin-coriander powder
7. Take 1 tsp Red Chilli Powder
8. Take 1/2 tsp Turmeric Powder
9. Prepare As needed Water
10. Prepare 1/2 tsp Asafoetida
11. Take 12 Baby Potatoes
12. Prepare 1 tbsp Fennel Seeds
13. Prepare 1 tsp Turmeric Powder
14. Prepare 1/4 cup Ivy Gourd (Tindora)
15. Take 1/2 cup Pigeon Peas (Tovar Dana)
16. Take 1 tsp Mustard Seeds
17. Prepare 1/2 cup Green Peas
18. Make ready 1/2 bowl Cauliflower Florets
19. Prepare 1 cup Flat Beans (Valor Papdi)
20. Prepare 3 tbsp Oil
21. Prepare 1 tbsp Fennel Seeds
22. Take 1/4 cup Raisins
23. Prepare >> For Stuffing:
24. Make ready 1 tbsp Cumin Seeds
25. Make ready 1 stick Cinnamon
26. Make ready 6 cloves
27. Make ready 1 tbsp Sesame Seeds
28. Take 1 tbsp Sesame Seeds
29. Prepare 1 tbsp Red Chilli Powder
30. Get 1 tsp Carom Seeds (Ajwain)
31. Take 1 tbsp Cumin-coriander powder
32. Make ready 1 tsp Asafoetida
33. Make ready 1/4 cup Cashew Nuts
34. Make ready 1/2 cup Peanuts
35. Take 1 tsp Sugar
36. Take 1/2 tsp Turmeric Powder
37. Take 1/2 cup Coriander leaves, finely chopped
38. Prepare 1/2 lemon juice
39. Prepare 10 cloves Garlic, grated
40. Make ready 1/2 tsp Red Chilli Powder
41. Get 1/2 cup grated Fresh Coconut
42. Get 1 tbsp Oil
43. Get 2 tbsp Coriander Seeds
44. Take 2 tbsp grated fresh coconut
45. Prepare to taste Salt
46. Make ready 1/4 cup Coriander leaves, finely chopped
47. Make ready 2 tbsp Chickpea Flour (Besan)
48. Take 1 cup Fenugreek Leaves
49. Get 3/4 cup Wheat/Multigrain Flour
50. Get 1/4 tsp Asafoetida
51. Make ready >> For Muthiya/Pakora/Dumplings:
52. Make ready 5 cloves Garlic, grated
53. Make ready 1/4 cup Buttermilk (Chhaas)
54. Prepare 1/4 cup Chickpea Flour (Besan)
55. Get 1/2 cup Pearl Millet (Bajra) Flour
56. Prepare To taste Salt
57. Take 1 tbsp Oil
58. Take 8 Baby Brinjals
59. Take 3 Tomatoes, pureed
60. Take 1 tsp Cumin Seeds

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Steps to make Undhiyu:

1. Prepare stuffing. - Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
2. Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry.
3. Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. - Add all the vegetables including the stuffed vegetables. Add the saved stuffing.
4. Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. - Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot.

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.

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