Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avarakkai curry (flat beans). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avarakkai curry (flat beans) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Avarakkai curry (flat beans) is something which I have loved my whole life. They are nice and they look wonderful.

Flat beans (Avarakkai) with potato curry suits for chapathi and Rice. Heart of Daffodils is a hub for all the Foodies. THAADI AVARAKKAI Poriyal Thaadi avararakkai is a special type of flat beans & tasty when made as curr Ingredients : SPECIAL FLAT.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avarakkai curry (flat beans) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avarakkai curry (flat beans):

1. Get 1.5 cups chopped avarakkai (flat beans)
2. Make ready 2 tbsp oil
3. Get 1/2 tsp mustard seeds
4. Take 1/2 tsp urad dal
5. Get 1/4 tsp turmeric
6. Take 2 dry red chilli broken
7. Make ready 2 pinches asafoetida or hing
8. Make ready 7-8 small to medium sized curry leaves
9. Take 1/2 cup water or add as required
10. Make ready 3 tbsp grated fresh coconut or desiccated coconut flakes
11. Get to taste salt

Avarakkai curry or Indian broad beans curry is prepared by marinating avarakkai with onion, tomato and little spices. My mom used to do this often (most of her recipes are marinated even for puli kuzhambu) and I love the flavor when it is marinated. Avarakkai Kootan (Avarakkai Sambar) , is a yummy kuzhambu variety and I learnt this recipe from my mom and she used to call this kuzhambu as kootan and she serves this yummy kuzhambu with When the mustard seeds starts to sputter, add curry leaves and give a mix. Avarakkai is the tamil name for flat beans, they are also known as field beans or broad beans in english. in other Indian languages, these are known Please do not skip on curry leaves, asafoetida, mustard seeds and urad dal.

Instructions to make Avarakkai curry (flat beans):

1. Heat a pan. Add oil. Add mustard seeds. once it sputters add urad dal and red chilli, hing and curry leaves.
2. Add veggie with a pinch of turmeric, salt to taste.
3. Close the pan with a lid and allow to cook till it becomes soft.
4. Once cooked, add coconut and check for salt.

Avarakkai poriyal recipe can also be halved. If you prefer, you can even. Avarakkai or Broad Beans or Flat Beans, also called Papdi in Hindi / Marathi is cooked in a tangy and spicy coconut-tamarind sauce to form a delicious curry that is perfect as a side with rice. Amma always went for any of the other "thengai aracha kuzhambu" ( curries with ground coconut base) than theeyal. Avarakkai or sword beans / flat beans are quite commonly used in Tamil Brahmin cooking.

So that’s going to wrap it up with this exceptional food avarakkai curry (flat beans) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!