Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, light parsnip & apple soup 🥣. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Light Parsnip & Apple Soup 🥣 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Light Parsnip & Apple Soup 🥣 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Prepare 3 large parsnips, peeled and diced
2. Prepare 3 stalks celery, sliced
3. Make ready 1 eating apple, peeled cored and diced
4. Prepare 750 mls chicken stock
5. Make ready Salt and pepper
6. Take 1-3 tbsp fresh lemon juice

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Steps to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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So that’s going to wrap this up for this special food light parsnip & apple soup 🥣 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!