Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Take 1 large head cauliflower
2. Make ready 1 Tsp capers
3. Take 5 dried chili pepper (optional)
4. Prepare 1 Tsp Pixian fermented broad bean paste
5. Take 1 Tsp tamari sauce
6. Make ready 1 tsp sugar
7. Prepare 2 Tsp Olive oil
8. Make ready 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Make ready 1/4 cup pork fat bits after fat being rendered (optional)

Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap it up for this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!