Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pongal kootu veg biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto version of Cauliflower & paneer pongal served with a mixed veg gravy. This kootu is very flavourful with all our naatu kaigaris (country vegetables). Please refer the notes for the vegetables choice.

Pongal Kootu Veg Biryani is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pongal Kootu Veg Biryani is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pongal kootu veg biryani using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pongal Kootu Veg Biryani:

1. Get 1 tbsp tamarind pulp
2. Prepare 1/2 cup toor dal
3. Make ready 1 chopped potato
4. Get 1 chopped carrot
5. Make ready 1/2 cup chopped broad beans
6. Prepare 1/2 cup chopped French beans
7. Make ready 1 chopped sweet potato
8. Make ready 100 grams pumpkin chopped
9. Take 1 chopped ash gourd
10. Take 2-4 dry red chillies
11. Make ready 1 tbsp chana dal
12. Make ready 2 tbsp coriander seeds
13. Get 1/2 cup grated coconut
14. Get 1/2 tsp fenugreek seeds
15. Take 2 tbsp oil
16. Make ready 1 tsp mustard seeds
17. Get 1 pinch asafoetida
18. Make ready 2 cups Basmati Rice
19. Get 5-6 leaves curry
20. Make ready 1 stick cinnamon
21. Get 2 dried bay leaves
22. Take 1 tsp pepper corns
23. Get 3-4 cloves
24. Prepare 1 star anise
25. Prepare 1 maze flower
26. Prepare to taste Salt
27. Get 1/2 cup milk
28. Take 3-4 string strands of saffron

It is made with local vegetables that are in Although you can enjoy this Pongal Kootu immediately after preparation, it gets better and better as it cools down, as the veggies soak up the. This kootu along with thogayal, appalam/vadam and rice makes a filling meal. This Kootu is mostly prepared on festival days'. This Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the lovely aroma of ghee, which is used for tempering these spices.

Steps to make Pongal Kootu Veg Biryani:

1. Tie cinnamon stick, dried bay leaves, pepper corns, cloves, star anise, maze flower in a small piece of muslin cloth and keep aside
2. Wash rice and cook them with double water, muslin potli of spices and salt to taste
3. In a pressure cooker, cook washed toor dal and mash it well
4. In another pan put all the chopped veggies and cover them with little water and cook covered till soft
5. In a pan heat 1 tsp of oil and add coriander seeds, chana dal, fenugreek seeds and 2 dry chillies and fry these till the dal becomes little golden in colour
6. The add grated coconut and roast it till the coconut is golden in colour, cool it a bit and grind to a fine paste with help of little water
7. In the vegetables pot add tamrind pulp, cooked toor dal, ground masala paste and salt to taste and mix well then cook for 4-5 minutes
8. Cook till most of the water is absorbed as we don’t want it to be much liquid for biryani.
9. Heat remaining oil and add red chillies, asafetida, mustard seeds and curry leaves and let them crackle. Now put this tempering in prepared Kootu
10. And finally layer the biryani in a microwave safe pot, one layer rice then one layer of Kootu and repeat it till your preference
11. Mix saffron with warm milk and pour it over the final layer of rice, close the lid of the pot and microwave for a minute

Pongal Kootu / Kadamba kootu is one of the important festival sambar. We can call this as Kanu Kootu. So the natural vegetables harvested like Potato, Sweet Potato, Broad beans, Raw Banana, Pumpkin, Ash gourd and lima beans. Hello friends, In this post, you can find the collection of Tamil Festival -Thai pongal festival recipes and kaanum pongal recipes. Pongal is a harvest festival of Tamilnadu.

So that is going to wrap it up for this special food pongal kootu veg biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!