Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara. In both cases, crusty Moroccan bread is served on the side for dunking or scooping. Foul medammes, an African-inspired spicy dip made with fava beans, sauteed onions and tomatoes, and tahini is a nicely spiced appetizer for any occasion.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Make ready 400-500 g cooked or canned Fava or broad beans
2. Make ready 3 medium sized tomatoes
3. Take 1 tablespoon tomato paste
4. Make ready 3 cloves or garlic
5. Make ready 1 teaspoon ground coriander
6. Prepare 1 1/2 teaspoon cumin
7. Make ready 1 tablespoon dried mint
8. Get to taste Salt and pepper
9. Take Olive oil to garnish

Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Bissara is a crisscross between a dip and a soup, I wasn't sure if I should call it a soup or a dip. Add fava beans and salt to taste. Put in blender and puree until smooth.

Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.

Place in serving dish and drizzle generously with olive oil. This easy Fava Bean Dip is creamy and full of rich flavor! Perfect for any party, or spread onto sandwiches or pita bread. I might have a little bit If you've ever had traditional Greek fava dip, what you've actually eaten was a puree of yellow split peas. Absolutely freakin' delicious, but that's besides.

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