Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, undhiyu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Undhiyu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Undhiyu is something which I’ve loved my entire life. They’re nice and they look wonderful.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
To begin with this recipe, we have to prepare a few components. You can cook undhiyu using 46 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Undhiyu:
Get Muthias
Get 3/4 cup atta (whole wheat flour)
Get 3 tbsp besan (gram flour)
Get 1 cup methi (fenugreek) leaves, chopped
Get 1 tsp cumin seeds
Prepare to taste salt
Make ready 1/4 tsp turmeric powder
Make ready 1 tsp roasted coriander powder
Get 1/2 tsp roasted cumin powder
Get 1 tsp red chilli powder
Make ready 1/2 tsp amchoor powder
Take 1 tsp ginger, grated
Prepare 1-2 fresh chilies, chopped
Get 1 tbsp oil to knead the dough
Get as needed oil for deep fry
Make ready Masala for the stuffing
Get 1/2 tsp pepper powder or to taste
Take 1 tbsp lemon juice
Get 1 cup coriander leaves, chopped
Make ready 1/2 cup fresh coconut, grated
Make ready 3 tbsp roasted peanuts
Make ready 2 tbsp roasted sesame seeds
Make ready 10-15 roasted cashewnuts
Take 1 tsp ginger. grated
Take 1 fresh chilli, chopped
Prepare to taste salt
Get 1/2 tsp. turmeric powder
Prepare 1 tsp roasted coriander-cumin powder
Take 1 tsp red chilli powder
Make ready Undhiyu Vegetables
Take 1 potato, cubed
Prepare 1 green plantain, sliced
Take 1 cup yam, cubed
Take 1 cup sweet potato, cubed
Prepare 6-7 eggplants, slit
Take 1/2 cup green peas
Get 1 cup broad beans (Sem ki Phalli), cut into half and separated
Make ready As needed oil for deep fry
Prepare Tempering
Prepare 3-4 tbsp oil
Get 1/2 tsp cumin seeds
Take 1/2 tsp carom seeds (ajwain)
Make ready 1 cup water mixed
Prepare 1/2 tsp turmeric powder
Prepare to taste salt
Take 1 tbsp ghee (optional)
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
So that is going to wrap this up with this exceptional food undhiyu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!