Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Prepare 1 large head cauliflower
2. Get 1 Tsp capers
3. Prepare 5 dried chili pepper (optional)
4. Take 1 Tsp Pixian fermented broad bean paste
5. Prepare 1 Tsp tamari sauce
6. Prepare 1 tsp sugar
7. Take 2 Tsp Olive oil
8. Make ready 2 clove garlic
9. Get 1/4 cup chopped cilantro
10. Get 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap this up with this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!