Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broad beans giahni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Broad beans giahni is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Broad beans giahni is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broad beans giahni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad beans giahni:

1. Make ready 1/2 dried broad beans
2. Prepare 1/2 cup oil
3. Take 1 tbsp tomato paste
4. Take 1 tsp sugar
5. Prepare 2 bay leaves
6. Make ready 2 tomatoes, grated
7. Get 1 onion finely chopped
8. Prepare 2 cups vegetable stock
9. Get salt
10. Take pepper

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Instructions to make Broad beans giahni:

1. Soak the broad beans overnight.
2. On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3. Strain the broad beans and use the same pot to sauté the onion in the oil.
4. Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5. Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6. A little while before you remove from heat, add the salt.

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