Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bajre ke aatay ki kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Unique memoni recipe for bajre kay aatay kay kabab.

Bajre ke Aatay ki kabab is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bajre ke Aatay ki kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bajre ke aatay ki kabab using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajre ke Aatay ki kabab:

1. Take 1/2 kg beef mince
2. Prepare 1/2 kg bajre ka Aata
3. Get Salt as per taste
4. Get 5 Tbsp Small Green chilies paste
5. Make ready 1 tsp Ginger paste
6. Prepare 1 tsp Garlic paste
7. Take 1 Tbsp Vinegar
8. Make ready Cumin 1st
9. Prepare 1 tsp Turmeric powder
10. Get Coriander 1 hand ful
11. Take 3 Tbsp Hara lahsan finely chopped
12. Make ready 1 big onion finely chopped
13. Make ready Oil for deep frying

These are quite rich in taste and texture. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. It is prepared with green garlic, bajre flour, mince and green chilies. Method: Mix all ingredients, make small balls and deep fry until golden brown.

Instructions to make Bajre ke Aatay ki kabab:

1. Mix all the ingredients in mince except Aata. Mince should be dry, mix very well.
2. Mix bajra Aata and knead it well
3. Make balls and deep fry on medium low flame till golden brown and serve it with ketchup.

Hara Lahsun Aur Bajre Ke Kabab is tasty kabab. It is prepared with green garlic, bajre flour, mince and. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. While serving dahi ke kabab, serve them with sliced onions.

So that is going to wrap this up for this special food bajre ke aatay ki kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!