Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bengali fish curry (maacher jhol with veggies and bori). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Curry with Vegetables/ Alu Begun Bori die Macher Jhol. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bengali fish curry (Maacher Jhol with veggies and Bori) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):

1. Take 2 pieces fish (Rohu / Kaatla)
2. Take 1 potato
3. Make ready 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
4. Prepare as required coriander leaves
5. Make ready 1/2 teaspoon kalonji (kalo jeera)
6. Prepare 1 teaspoon cumin powder
7. Make ready 1 teaspoon coriander powder
8. Get 1/2 teaspoon turmeric
9. Get As per taste Salt
10. Make ready 2 tablespoons cooking oil (preferably mustard oil)
11. Take Few pieces Bori / Vadiyam
12. Take 1 green chilli

A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. The way the flavour of the soft. This delicate fish stew comes from the Bengal region of India. Mach er Jhol, Maach er Jhol, Alu Potol diye Maach er Jhol, Bengali Fish Curry with Vegetables.

Instructions to make Bengali fish curry (Maacher Jhol with veggies and Bori):

1. Heat oil and fry fish (just lightly).
2. Keep the fish aside once fried and fry kalonji for a little while.
3. Add green chillies and saute for a while.
4. Add all the dry ingredients (masala) and fry for a while.
5. Add little water just to create a paste of the masala.
6. Add the veggies and little water. Saute for 5 mins.
7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

Ma, made bottles and bottles of Tomato ketchup which we hung on to until April or even May and after that dearly missed the maacher jhol with tomatoes and generous garnish of coriander which was a. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style. It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much relished by most of the Bengalis. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander.

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