Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice crackers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Crackers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rice Crackers is something which I’ve loved my entire life. They’re fine and they look wonderful.

They are made from glutinous rice and great for snacking. You can enjoy it as it is or dip into chocolate sauce. Rice crackers are a common snack in Asia where rice is the key staple food.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice crackers using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice Crackers:

1. Prepare 1/2 tbsp Ginger
2. Take 4 Green chillies
3. Make ready 1/4 Cup Chana Dal(soaked)
4. Take 1 Cup Rice Flour
5. Get 1 tbsp Butter/Oil/Dalda
6. Get 1 tbsp salt
7. Get Drops Water
8. Get 3 tbsp Oil To Fry
9. Take leaves Hand ful Curry

Unfortunately the weather had its own plans and we ended up with no friends and a big pot of rice instead of a fun. A Rice cracker is a Japanese snack made from rice. The traditional rice crackers are called Senbei and arare. Depending on type, they are made from glutenous or non-glutenous rice.

Steps to make Rice Crackers:

1. Take a bowl add rice flour salt.Mix the dry mixture.
2. In a blender put ginger,curry leaves green chillies grind it to a fine paste.
3. Add this paste to the flour along with chana dal.Mix well.
4. Add butter to the mixture and mix well as it will work as a binding agent.
5. At this point add Few drops of water.Knead the dough.
6. Divide the dough in equal parts as desired.
7. Make small balls out of it similar to a dumpling.
8. Take a plastic sheet rest the dumpling on it,cover it with the other side of the plasticsheet press it with your palm.
9. Repeat the same procedure for all dumplings.
10. Heat oil in a deep frying pan.Ensure that oil has reached it's correct temperature then add chekkalu slowly.Allow it to cook on medium flame.
11. They are ready to be served.

Crackers made from glutenous rice are called arare or okaki. They have a soft texture and easily dissolve in the mouth. Rice crackers are simply mochi or rice cakes that are dried, to remove any moisture, and then fried. The recipe for these homemade rice crackers, or okaki, is simply seasoned with salt and pepper. Find rice crackers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this exceptional food rice crackers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!