Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie & quick roast celeriac, parsnips & potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Calorie & Quick Roast Celeriac, parsnips & potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Low Calorie & Quick Roast Celeriac, parsnips & potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Some foods are low in calories while also low in nutrients. When limiting your calorie intake, it's important to choose nutrient-dense foods, which contain ample nutrients for the number of calories. A low-calorie diet can be safe and effective, but is challenging.

To get started with this recipe, we have to prepare a few components. You can have low calorie & quick roast celeriac, parsnips & potatoes using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:

1. Take 1 Any amount you want of celeriac peeled & roast potato size
2. Take 5 sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips

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Steps to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:

1. Peel & cut celeriac
2. Rub 1 cal over & pop into air fryer on 180° for 15 minutes
3. Turn over & turn fryer down to 140° & put on for another 10+ minutes depending on size..
4. Serve & enjoy…for roasties & parsnips do the same & cook together see pic
5. 1st pic celeriac, 2nd pic potatoes & 3rd pic parsnips.

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So that’s going to wrap it up with this special food low calorie & quick roast celeriac, parsnips & potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!