Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nylon khaman. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PERFECT NYLON KHAMAN WITH TIPS AND TRICKS स्पंजी नायलोन खमण. Famous Gujarati Recipe by Chetna Patel. A quick and easy version of the traditional khaman.

Nylon khaman is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nylon khaman is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook nylon khaman using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nylon khaman:

1. Get 1 cup besan
2. Get 1 cup water
3. Get 1-1/2 tbsp sooji
4. Make ready 4 tsp sugar
5. Take 1/4 tsp citric acid (Nimbu ke ful)
6. Take 1/4 tsp ground green chillies
7. Take 1/4 tsp turmeric powder
8. Take 1 tiny pinch baking soda
9. Take 1 tsp eno (fruits salt)
10. Take For tadka…
11. Make ready 1 tbsp oil
12. Take 2 tsp rai
13. Make ready 1 tbsp sugar
14. Take 3 green chillies chopped
15. Make ready as needed Curry leaves
16. Make ready 1 tsp white sesame seeds
17. Take 1/2 cup water

Hence it is also known as Nylon khaman recipe. It has combination of slightly sweet, tangy and spicy taste and flavors. Home made Nylon Khaman freshly prepared to order by a skilled and truly authentic Indian chef. Nylon Khaman Dhokla, a perfect tea time, famous Gujarati snack recipe.

Steps to make Nylon khaman:

1. In a mixing bowl mix all indgridients except eno and rest for 10 mins.
2. Add eno and steam for 15 to 20 mins.
3. When khaman is done Let it come to room temperature then temper.(tadka)
4. To make tadka heat oil,add rai when it crackles add green chillies.
5. Then add white sesame seeds and water.
6. Add sugar and curry leaves.
7. Let it boil till water reduces to half then pour this tadka over khaman pieces.
8. Serve with coriander leaves and grated fresh coconut.

Nylon Khaman Dhokla is a traditional Gujarati steamed cake prepared from gram flour, tempered with sweet-spicy tadka and garnished with a good dose of grated coconut. Nylon Khaman Dhokla, a perfect tea time, famous Gujarati snack recipe. Gujarati Special Khaman /Soft and Spongy dhokla recipe/nylon khaman recipe with tips to make it perfect. Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO - CookingShooking. The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water.

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