Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji and vermicelli mix halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Sooji Halwa mix- Ready to make sooji halwa mix, a quick semolina dessert mix. Though making sooji halwa is quite easy but the ratio of sooji ,water and sugar has to be perfect else it will not taste good. The perfect roasting of semolina on low heat is also very important.

Sooji and vermicelli mix halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sooji and vermicelli mix halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sooji and vermicelli mix halwa:

1. Make ready 1/2 Cup sooji
2. Get 2 Bowls Sugar or adjust your according to your taste
3. Take 1/2 Cup roasted vermicelli
4. Take 1 1/2 Bowl Desi Ghee
5. Make ready 3 1/2 Cups milk or adjust accordingly
6. Take as required Roasted Nuts (Almonds) and grated coconut
7. Get 1/2 teaspoon Cardamom powder
8. Prepare as required Garnishing: colour ful grated coconut, green cardamom
9. Prepare as required Roasted vermicelli and sooji

Soon sooji halwa will start to come together, and the mixture will begin to bubble and splash. Use a long ladle/spoon to stir. Maintain the heat at medium-low and keep stirring. So lets make Vermicelli Halwa today.

Instructions to make Sooji and vermicelli mix halwa:

1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
2. Note: All measurement should be on same Bowls or Cup
3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves. Turn off the flame and mix cardamom into it. Instructions Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Now add in coriander leaves and baking soda and mix well. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps.

So that is going to wrap this up for this special food sooji and vermicelli mix halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!