Recipe of Speedy Tameya (green burger)

Jose Paul   16/05/2020 19:38

Tameya (green burger)
Tameya (green burger)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tameya (green burger). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tameya (green burger) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tameya (green burger) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tameya (green burger):
  1. Take 3 cups fava beans
  2. Prepare 6-8 scallions, minced
  3. Prepare 3-5 gloves of garlic crushed
  4. Get 1/4 cup fresh cilantro or parsley
  5. Take 1-2 tsp ground cumin
  6. Get 1/2 tsp ground coriander or 3 tbsp seeds
  7. Prepare 1-3 medium onion finely chopped
  8. Get to taste Salt and pepper
  9. Get Vegetable oil for deep frying

Yep, that is a green McDonald's burger and yep, it's going to be haunting you all weekend-long. The burger comes to us courtesy of McDonald's China, and is not the result of a collision of delicious bun.

Steps to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

So that’s going to wrap this up with this special food tameya (green burger) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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