Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eva's spicy mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Which kind of mushrooms would you like in the recipe? For an even spicier soup, opt for hot paprika or cayenne as the soup garnish instead of generic or mild paprika. Founder of PepperScale and Cindermint LLC.

Eva's spicy mushroom soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eva's spicy mushroom soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eva's spicy mushroom soup:

1. Get 150 g spicy chorizo, sliced
2. Make ready 250 g fresh mushrooms, sliced
3. Take 2 large carrots, sliced
4. Take 2 parsnips, sliced
5. Get 1 stick celery cut up to small pieces
6. Prepare 1 onion, finely chopped
7. Make ready 1 tsp paprika
8. Prepare to taste salt, pepper
9. Get 1 1/2 L chicken stock
10. Get 2-3 tbs oil
11. Make ready 1 tbs cornstarch
12. Get 1 tbsp soured cream (optional)

A mix of butter and flour thicken chicken stock to create a This Vegan Chinese Mushroom Recipe is made in a medium spicy sauce with white button mushrooms, soy sauce, scallions, garlic and spices. From curried coconut lentil soup to a super-simple tomato soup, these are our favorite comforting, hearty meatless soup recipes. The roasted salty mushrooms are a perfect replacement for bacon—drizzled with some olive oil, this combination makes for one satisfying Photo by Eva Kolenko. This soup is very, very loosely based on yuk gae jang, the spicy Korean beef soup.

Instructions to make Eva's spicy mushroom soup:

1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

Over the years I've played around with the recipe, replacing the beef with mushrooms for a lighter approach (though keeping the stock for flavor). Really, this soup can take a LOT of improvisation, so play with it to make. Cream of mushroom soup was always on of my favorite soups. It's rich and creamy texture is always filling and welcome. And the result was surprisingly amazing.

So that’s going to wrap this up for this special food eva's spicy mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!