Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, falafel salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Falafel Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Falafel Salad is something that I’ve loved my entire life.

Baked Falafel Salad Tips & Suggestions. I have used canned and fresh soaked garbanzo bean, but once everything is blended together the canned and fresh soaked chickpeas tasted about the same. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both.

To get started with this recipe, we have to prepare a few ingredients. You can cook falafel salad using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Falafel Salad:

1. Make ready For the Falafel:
2. Make ready 1/2 cup dry (uncooked) chickpeas
3. Prepare 1/2 cup dry (uncooked) fava beans
4. Get 1 teaspoon kosher salt
5. Prepare 1/4 cup mint leaves
6. Prepare 3/4 cup flat-leaf parsley leaves
7. Take 1 small jalapeño, ribs and seeds removed and coarsely chopped
8. Get 2 garlic clove, minced
9. Get 1/2 cup chopped yellow onion
10. Get 1 tablespoon sesame seeds
11. Prepare 1 teaspoon baking soda
12. Take Vegetable oil, for frying (about 3 cups)
13. Prepare For the salad:
14. Prepare 1 head red leaf lettuce, torn
15. Get 1 head green leaf lettuce, torn
16. Prepare 1/4 head large red cabbage, shredded
17. Take 2-3 cucumber, sliced
18. Get Baby strawberries (optional)
19. Prepare Fresh mint, cilantro and parsley
20. Get For Tahini dressing:
21. Prepare 1/2 cup raw tahini
22. Make ready 1/2 cup fresh lemon juice
23. Get 1 clove garlic
24. Get 1/4 teaspoon onion powder
25. Prepare 1/2 teaspoon sea salt
26. Get 1/4 cup water, or more for desired consistency

This recipe will leave even the hungriest lunch eaters satisfied. Tender, baked falafel are wrapped in lettuce and loaded with a rainbow of vegetables, and then dunked into the. The best vegan food in london falafel hummus mixed salad pickles hot sauce london street food. Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.

Steps to make Falafel Salad:

1. In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight.
2. After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes.
3. Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels.
4. In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side.
5. To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!

Reviews for: Photos of Quick and Easy Falafel Salad. If you are a fan of falafel, you will love this salad. It has falafel and all of your favorite veggies. Don't forget the tahini and falafel hot sauce! Learn how to make falafel with this easy homemade falafel recipe.

So that’s going to wrap this up with this exceptional food falafel salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!