Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm halloumi salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese, from BBC Good Food. Place a few warm halloumi slices on top of each salad and serve. Assemble the salad with the warm lentils, roasted vegetables, grilled halloumi, and a handful of fresh rocket leaves (arugula).

Warm halloumi salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Warm halloumi salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook warm halloumi salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm halloumi salad:

1. Get 100 g frozen broad beans
2. Prepare 225 g halloumi
3. Get 1 small bunch asparagus
4. Prepare 1 courgette/ zucchini
5. Take 2 tbls evoo
6. Get 2 shallots
7. Prepare 200 g cherry tomatoes - mix of colours if possible
8. Make ready 1 tbls capers, rinsed
9. Make ready 1/2 bunch oregano, picked
10. Make ready 1/2 bunch flat leaf parsley, finely chopped
11. Make ready 1/2 lemon

Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens. A hearty, nutritious, salad of tender puy lentils, squeaky halloumi, red onion, tomato and lemon juice that Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red.

Instructions to make Warm halloumi salad:

1. Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
2. Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
3. Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
4. Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
5. Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.

Re-stir the lentil salad and season with salt and/or black pepper as needed. Place equal portions of the warm halloumi slices on top of each portion. This simple warm salad containing some pan-fried ingredients and halloumi cheese is quick and easy to make. Find more halloumi recipes at Tesco Real Food. Place a few warm halloumi slices on top of each salad and serve.

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