Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something that I have loved my entire life.

Paired with creamy mashed potatoes, they reminded me of my mom's shepherd's pie, deconstructed. Dried lentils often have bits of non-lentil matter mixed in, so you should sort through them and then rinse them well. The other thing with cooking lentils from scratch is to make sure you.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:

1. Prepare Lentils For Creamy
2. Get Pre Soaked and cooked Sabut Masoor
3. Prepare 1 Onion . Medium Size [ Finely chopped
4. Take 1 Tomato Medium Size [ Finely chopped
5. Take 200 Ml Cream fresh cream [ I used Amul
6. Get 3 - 4 Chillies Red [ Finely chopped
7. Get 3 Pods chopped garlic Finely
8. Prepare 1 Tbsp Butter
9. Get to taste Salt .
10. Take to taste Pepper .
11. Make ready 1 bag Mixed Salad Leaves
12. Prepare 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
13. Prepare 1/2 orange Zest of an
14. Take 12 - 15 Cherry tomatoes . Roasted
15. Take to taste Pepper
16. Make ready to taste Salt
17. Make ready 1 Tbsp Olive Oil
18. Prepare walnuts Fist ful of roasted [Optional]

A Lentil Salad That Goes Above and Beyond. You might not think a lentil salad is special enough to serve on Thanksgiving, but this Roasting a couple of garlic cloves — or a whole head in case you'd like to add the rest to your mashed potatoes — on the sheet pan with the other vegetables turns. Serve this with lime wedges for a welcome citrus kick. Pour the coconut milk into a bowl and gently whisk until smooth and creamy.

Instructions to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:

1. Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
2. Add the onions and cook till they turn translucent.
3. Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
4. Add pre cooked lentils, salt and pepper and about 1 cup water.
5. Let it simmer until the water reduces.
6. Add the cream and keep the lid on, on a low-medium heat.
7. Stir ocassionally.
8. Cook until the lentils are almost dry.
9. For Citrus Salad:
10. Mix all the ingredients just before serving
11. For Mashed Potatoes:
12. I used a very simple classic recipe from here
13. For bun:
14. Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.

Yotam Ottolenghi's sweet potato and puy lentil croquettes. This Lentil Tabouli Salad is full of Middle Eastern flavors! Vegan & Gluten free, this hearty salad keeps for several days, perfect for midweek lunches or potlucks! This Simple Lentil Tabouli Salad is full of Middle Eastern flavor! Filling lentils are paired with summer tomatoes, lemon, mint and parsley and a.

So that is going to wrap it up with this special food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!