Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp soup/ chupa de camarones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. There are many Chupe de Camarones recipes, some watery to the point of broth.

Shrimp soup/ Chupa de camarones is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp soup/ Chupa de camarones is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp soup/ Chupa de camarones:

1. Take soup—————————
2. Get 5 1/2 lb large shrimp deveined
3. Prepare 2 tbsp ketchup
4. Prepare 2 large onions chopped
5. Take 5 large tomatoes skinned and seeded chopped
6. Get 3/4 cup oil
7. Make ready 6 tbsp red aji chili paste
8. Get 2 1/4 lb fava beans
9. Prepare 2 1/4 lb peas
10. Take 14 small yellow potatoes
11. Make ready 3 ears corn cut into 2 inch slices
12. Make ready 1 1/2 cup rice
13. Prepare 1 cup evaporated milk
14. Get 3/4 cup fresh farmers cheese cut into cubes
15. Prepare 12 eggs
16. Take 2 tsp crushed garlic
17. Prepare 1/2 tsp ground cumin
18. Take 1 tbsp oregano
19. Take 1 salt and pepper to taste
20. Prepare 6 1/2 quart water
21. Get red chili sauce——————
22. Get 1/2 cup farmers cheese cubed
23. Prepare 4 red hot peppers
24. Take 1/2 cup oil
25. Make ready 1 medium onion coarsely chopped
26. Take 1 salt to taste

It is usually served in large bowls, and although Peruvians have insatiable appetites, I would recommend. Chupe de Camarones (Peruvian Shrimp Chowder) recipe: Chupe is the Peruvian national dish, and may be made of any and everything, so long as it holds its relationship to soup. Shrimp is my favorite seafood, so in it goes =) Thick & hearty; perfect for cold weather! Chupe de Camarones Classic Peruvian Dish Vegetables.

Steps to make Shrimp soup/ Chupa de camarones:

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
6. In a double boiler cook peeled potatoes or steam till done.
7. Add milk, cheese, whole shrimp, and oregano after rice is done
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

Preparing Chupe de Camarones is all about allowing your creative juices to flow. On most occasions, Peruvians prefer using choclo (whole ears of corn) cut into small wheels. However, if you don't fancy using Peruvian corn, you can add pumpkins or any other vegetables of your preference to the main ingredients. Meanwhile, poach eggs in a saucepan of simmering water or in an egg poacher. Season soup with salt and pepper to taste and add cheese.

So that’s going to wrap this up for this exceptional food shrimp soup/ chupa de camarones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!