Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keyword vegan Thai coconut soup, vegan Thai green curry soup, vegan Thai soup. Add in the vegetable broth and green curry paste. Stir until the curry paste has dissolved.

Thai Green Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai Green Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Vegetable Soup:

1. Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Prepare 1/2 cup green peas
3. Make ready 1 tbsp. olive oil
4. Take 1" galangal, sliced
5. Make ready 1 fresh chilli, slit
6. Make ready 2 tbsp. Thai green curry paste (store bought)
7. Make ready 3 cups vegetable stock / water
8. Get 8-10 kaffir lime leaves
9. Prepare 1 lemongrass stalk, cut into 3 pieces
10. Make ready 1/2 cup thick coconut milk
11. Get to taste salt
12. Prepare 1/2 pepper powder or to taste
13. Get as required coriander leaves, lime leaves & fresh chilies to garnish

Thank you for sharing your beautiful recipes. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk.

Instructions to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

Like this spinach soup - you feel virtuous right from the first bite. In fact it's so packed with spinach that if you thickened it up a little, you could even serve it as more of a curry with some. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. · Thai Vegetable Soup with mushrooms, bok choy, and tofu in a coconut curry broth. This nourishing soup is incredibly cozy, as well as vegan and gluten free. · Thailand has arrived in your kitchen when you make Thai Ginger Vegetable Soup!

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