Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dalma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have dalma using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dalma:

1. Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Prepare 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Make ready 2 tbsp. mustard oil
4. Prepare 1 tsp. panch phoron
5. Prepare 2 bay leaves
6. Make ready 2 dry red chilies
7. Take 1 onion, chopped
8. Make ready 1 tsp. ginger, chopped
9. Make ready To taste salt
10. Prepare 1 tsp. cumin powder
11. Prepare 1/2 tsp. turmeric powder
12. Make ready 1 tsp. chilli powder
13. Prepare 1 tsp. garam masala powder
14. Prepare 1 tbsp. ghee
15. Take 1 tbsp. fresh grated coconut
16. Prepare 1 tsp. coriander leaves, chopped

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Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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