Simple Way to Prepare Any-night-of-the-week Besan masala toast

Frances Hernandez   02/11/2020 09:11

Besan masala toast
Besan masala toast

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, besan masala toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Procedure: Mix together besan, salt, red chilly powder, ajwain Remove from tawa, sprinkle chat masala and serve the toasts piping hot with some sauce / ketchup. First mix besan with water and add salt to it to make a smooth batter. bread besan toast recipe with step by step photos. these besan toast taste like a low fat version of bread pakora minus the aroma and flavor of ajwain/carom seeds..toast, cheese toast, besan bread toast or just plain toast with strawberry jam. the other easy option i chilli toast, dahi sandwich, mumbai sandwich, garlic cheese toast, masala toast, masala pav and. Besan bread toast or bread besan toast is a quick after school snack, evening snack to enjoy with tea, coffee.

Besan masala toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Besan masala toast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have besan masala toast using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan masala toast:
  1. Get 8-10 bread slices
  2. Prepare 1 cup besan (gram flour)
  3. Make ready 1/2 cup curd
  4. Take 1 small capsicum finely chopped
  5. Take 1 tomato finely chopped
  6. Make ready 1 onion finely chopped
  7. Prepare to taste salt
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp coriander powder
  10. Get 1/2 tsp red chilli powder
  11. Take 1 green chilli finely chopped
  12. Prepare hand ful of fresh coriander
  13. Take pinch baking soda

This Bread besan toast is one among them. Besan Masala Peanuts, Microwave Besan Masala Groundnut by Tarla Dalal. Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways - in the North.

Instructions to make Besan masala toast:
  1. In a bowl add gram flour and curd mix well add little water and to make batter.
  2. Now add turmeric powder, red chilli powder, coriander powder, salt and mix well.
  3. Now add finely chopped onion, capsicum, tomato, green chilli and fresh coriander, mix everything well. - Add baking soda,mix well keep aside.
  4. Now heat a pan and add little oil into it. - Now take a bread slice, apply green chutney on one side, take another slice of bread, apply tomato sauce on it and put it on one another.
  5. Now spread prepared mix of besan mixture on one side and place upside down in the heated pan.
  6. Let it roast for a min and spread besan masala mixture on the top side too and carefully filp it. let it roast from another side too on low flame till nice crisp.
  7. Besan masala toast is ready, cut it into two halves and serve.

Besan Toast is a delicious Indian recipe served as a Snacks. Toast Eggless Savoury French Toast French Toast Roll Ups Spicy French Toast Eggy Bread. season with some salt add in turmeric, chilli and garam masala powder This Besan Bread Toast makes a great Indian breakfast, that you can serve along with Masala Chai The Besan Bread Toast makes a great evening snack for kids along with a glass for Apple Almond. Perfect for busy mornings or for a lazy Sunday breakfast. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.

So that’s going to wrap this up for this exceptional food besan masala toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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