Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango sago with coconut milk cream & condence milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something which I have loved my whole life.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. Prepare 1/2 cup small sago pearls
2. Take 1 liter water for boiling
3. Take 1 cup coconut milk
4. Make ready 1 pack cream
5. Make ready 1 can condance milk
6. Take 3 big ripe mangoes peeled & cut into cubes
7. Make ready Almonds & pistachio Hand ful chopped

Enter Coconut Sago with Mango, an Asian-inspired dessert that's perfect for those intensely hot summer days. This is not the traditional Sago with fruit puree and/or sweetened, condensed milk. My version is less soupy with a firmer, pudding-like consistency. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender.

Instructions to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Along with the mango pudding and tapioca pearls, the original Hongkong. Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream. For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.

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