Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy apple and parsnip soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Be the first to review this recipe. I've just gone vegetarian, and I've been experimenting with soups. The spice is mild, compared to what I normally make.

Spicy Apple and parsnip soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Apple and parsnip soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Apple and parsnip soup:

1. Prepare 1 onion
2. Get 5 parsnips
3. Take 2 potatoes
4. Take Teaspoon ground cumin
5. Get Teaspoon chili powder
6. Take 2 cardamom pods
7. Prepare 1 teaspoon cumin seeds
8. Prepare 1 teaspoon paprika
9. Take 1 chopped apple
10. Prepare 1 tablespoon olive oil
11. Make ready 1 veggie stock cube
12. Take Pint water
13. Prepare 1 teaspoon brown mustard seeds. Optional
14. Prepare Salt and pepper

Bring soup to simmer before using. This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning. As I mentioned in the video, most "bad" soups are the result of under-seasoning.

Instructions to make Spicy Apple and parsnip soup:

1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
2. Add spices and oil.
3. Chilli and salt and pepper.
4. Continue to fry until veg is coated and golden.
5. Add stock and water and mustard seeds.
6. Simmer for 20 mins until veg soft.
7. When cooked blitz with hand blender.
8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

Nothing makes me sadder than reading an online recipe review, where someone is complaining that a soup recipe was. Spoon one-third of apple mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth. A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Place half of the parsnip mixture in a blender.

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